Fattoria per la produzione lattiero – casearia
The building is located in the plain of Campo S. Giovanni for the production of ricotta, caciocavallo and other typical cheeses. It extends over two levels and features a roof with exposed wooden trusses. Inside, there are rooms used for the storage of milk, a kitchen, a room for salting, toilets and sales room with dressing rooms for employees. The structure has a porch of 100 square meters, useful resting place from which visitors can enjoy the beauty of the landscape and taste local products. It features also a kitchen, toilet and three bedrooms The outdoor space has a picnic area.