Locanda al Castello
“Locanda al castello” (The castle’s inn) was founded in 1987, in the heart of the medieval center. Originally it was just a restaurant, but then its owners added almost 20 rooms with a view on the wonderful landscape you can see by looking to the valley. The restaurant/pizzeria focus on typical products and “Km 0” ingredients. The exquisite home-made pasta allows you to taste the best of the several courses of pasta dishes. Along with char-grilled meat and boletus mushrooms, customers always ask for wood-baked pizza, the super-tasty “zeppoline” and a wide variety of desserts prepared with the famous Giffoni hazelnuts.