Ristorante Beatrice
70 seats, local dishes as “lagane and chickpeas”, a type of pasta between fettuccine and pappardelle, rigorously prepared with only water and flour. Mixed grilled veal and lamb. Other first courses are: “fusilli, sausage and arugula”, “soup of salted codfish with onions, olives and capers”, “lagane with beans and sausage”. And finally, pork shank and other local cuisine classics, all cooked at the moment and at very low price. Also, the restaurant has a beautiful collection of wines from various regions of Italy.