Benito Ferrara
Born at the beginning of the last century, the company covers 8 hectares and is part of the village of San Paolo, which by definition, is recognized as an area traditionally dedicated to the wine cultivation of Greco di Tufo. The land, the southern exposure of the same, between 450 and 600 m above sea level (together with the great experience of the family) is perfect for the production of wine. The winery is equipped and modern and is able to confront with the most important producers in the world.