Azienda Agricola Serro Croce di Vito Pagnotta
The company's goal is to bring on your table craft beers from agricultural chain. With the principle of short supply chain we control all phases and processes of production. The beers are the result of experience, and modern TECHNICAL RESEARCH. EXPERIENCE: passed down from generation to generation, is the result of knowledge and constant work. We know our land "inch by inch". TECHNIQUE: acquired over the years and improved with various courses of study and work. Over the years the production techniques have evolved, but the goals remain the same: respecting the environment, reaping the fruits of the earth and enhancing their quality through processing. RESEARCH: we collaborate with institute of public and private research, with the University, with research centers, with specialists, to achieve great results.