Agriturismo La Valle del Mulino
Specialty foods: Polenta (corn mush), migliaccio (a cake prepared with millet flour) soffritto di maiale con peperoni (a dish made with pork and peppers), asparagi uova e salsiccia (asparagus with eggs and sausages).
Specialty foods: Polenta (corn mush), migliaccio (a cake prepared with millet flour) soffritto di maiale con peperoni (a dish made with pork and peppers), asparagi uova e salsiccia (asparagus with eggs and sausages).
Copyright © 2015 - Villagesoftradition.org
Psr Campania 2007/2013 - Asse 4 Approccio leader - Misura 421 Progetto di cooperazione transnazionale - Villages of Tradition