Albergo Ristorante Grillo d’Oro
The facility has 7 bedrooms, finely furnished and equipped with every comfort. Careful attention to detail, along with professionalism and friendliness of our staff, are our distinctive characteristics. Arminio’s family have a great passion for restaurant managing, begun in1872. Now the restaurant is called Grillo D’oro, a name given by Luigi Arminio. Eating at Grillo d'Oro is an incredibile experience, in a time when it is very difficult to experience something unique. Here, quality food and healthy eating coincide perfectly. The secret lies in the freshness and the authenticity of products. Home-made pasta served daily, bread, salami, wine and vegetables, purchased daily at local producers… everything is prepared with the same care our craftsmen had when they did their job.